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Isolation, identification and characterization of L actobacillus species diversity from Meekiri: traditional fermented buffalo milk gels in Sri Lanka.
Adikari, A M M U; Priyashantha, Hasitha; Disanayaka, J N K; Jayatileka, D V; Kodithuwakku, S P; Jayatilake, J A M S; Vidanarachchi, J K.
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  • Adikari AMMU; Department of Food Science and Technology, Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.
  • Priyashantha H; Department of Molecular Sciences, Swedish University of Agricultural Sciences, Box 7015, SE-750 07 Uppsala, Sweden.
  • Disanayaka JNK; Department of Animal Science, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka.
  • Jayatileka DV; Department of Agricultural Biology, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka.
  • Kodithuwakku SP; Department of Animal Science, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka.
  • Jayatilake JAMS; Department of Obstetrics and Gynecology, LKS Faculty of Medicine, The University of Hong Kong, Pok Fu Lam, Hong Kong.
  • Vidanarachchi JK; Department of Oral Medicine and Periodontology, Faculty of Dental Sciences, University of Peradeniya, Peradeniya 20400, Sri Lanka.
Heliyon ; 7(10): e08136, 2021 Oct.
Article en En | MEDLINE | ID: mdl-34660933
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Heliyon Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Heliyon Año: 2021 Tipo del documento: Article