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Antioxidant assessment of agricultural produce using fluorescence techniques: a review.
Khaliduzzaman, Alin; Omwange, Ken Abamba; Al Riza, Dimas Firmanda; Konagaya, Keiji; Kamruzzaman, Mohammed; Alom, Md Siddik; Gao, Tianqi; Saito, Yoshito; Kondo, Naoshi.
Afiliación
  • Khaliduzzaman A; Laboratory of Bio-sensing Engineering, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
  • Omwange KA; Department of Food Engineering and Technology, Sylhet Agricultural University, Sylhet, Bangladesh.
  • Al Riza DF; Laboratory of Bio-sensing Engineering, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
  • Konagaya K; Department of Agricultural Engineering, Faculty of Agricultural Technology, University of Brawijaya, Malang, Indonesia.
  • Kamruzzaman M; Faculty of Corroborative Regional Innovation, Ehime University, Matsuyama, Ehime, Japan.
  • Alom MS; Department of Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA.
  • Gao T; Ohio State Biochemistry Program, The Ohio State University, Columbus, Ohio, USA.
  • Saito Y; Laboratory of Bio-sensing Engineering, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
  • Kondo N; Laboratory of Bio-sensing Engineering, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
Crit Rev Food Sci Nutr ; 63(19): 3704-3715, 2023.
Article en En | MEDLINE | ID: mdl-34702101
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Verduras / Antioxidantes Tipo de estudio: Qualitative_research Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Verduras / Antioxidantes Tipo de estudio: Qualitative_research Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article