Aptasensors for mycotoxins in foods: Recent advances and future trends.

Hou, Yujiao; Jia, Boyu; Sheng, Ping; Liao, Xiaofang; Shi, Linchun; Fang, Ling; Zhou, Lidong; Kong, Weijun

Hou, Yujiao; Jia, Boyu; Sheng, Ping; Liao, Xiaofang; Shi, Linchun; Fang, Ling; Zhou, Lidong; Kong, Weijun.

Afiliación

Hou Y; Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.
Jia B; College of Traditional Chinese Medicine, Xinjiang Medical University, Urumqi, China.
Sheng P; Xinjiang Agricultural Vocational Technical College, Changji, China.
Liao X; Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.
Shi L; College of Traditional Chinese Medicine, Xinjiang Medical University, Urumqi, China.
Fang L; Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.
Zhou L; Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.
Kong W; Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.

Compr Rev Food Sci Food Saf ; 21(2): 2032-2073, 2022 03.

Article en En | MEDLINE | ID: mdl-34729895

Asunto(s)

Aptámeros de Nucleótidos; Técnicas Biosensibles; Micotoxinas; Alimentos; Micotoxinas/análisis

Palabras clave

aptasensors; electrochemical; food safety; mycotoxins; optical; photoelectrochemical

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Aptámeros de Nucleótidos / Micotoxinas Tipo de estudio: Risk_factors_studies Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2022 Tipo del documento: Article

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