Your browser doesn't support javascript.
loading
Consumption of Dietary Guidelines for Americans Types and Amounts of Vegetables Increases Mean Subjective Happiness Scale Scores: A Randomized Controlled Trial.
De Leon, Angela; Jahns, Lisa; Roemmich, James N; Duke, Sara E; Casperson, Shanon L.
Afiliación
  • De Leon A; US Department of Agriculture, Agriculture Research Services, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota.
  • Jahns L; US Department of Agriculture, REE National Institute of Food and Agriculture, Institute of Food Safety and Nutrition, Division of Nutrition.
  • Roemmich JN; US Department of Agriculture, Agriculture Research Services, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota.
  • Duke SE; US Department of Agriculture, Agriculture Research Services, Office of the Area Director, College Station, Texas.
  • Casperson SL; US Department of Agriculture, Agriculture Research Services, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota. Electronic address: Shanon.casperson@usda.gov.
J Acad Nutr Diet ; 122(7): 1355-1362, 2022 07.
Article en En | MEDLINE | ID: mdl-34793989
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Verduras / Felicidad Tipo de estudio: Clinical_trials / Guideline / Prognostic_studies Idioma: En Revista: J Acad Nutr Diet Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Verduras / Felicidad Tipo de estudio: Clinical_trials / Guideline / Prognostic_studies Idioma: En Revista: J Acad Nutr Diet Año: 2022 Tipo del documento: Article