Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks.

Nouws, Stéphanie; Bogaerts, Bert; Verhaegen, Bavo; Denayer, Sarah; Laeremans, Lasse; Marchal, Kathleen; Roosens, Nancy H C; Vanneste, Kevin; De Keersmaecker, Sigrid C J.

Afiliación

Nouws S; Transversal Activities in Applied Genomics, Sciensano, Brussels, Belgium.
Bogaerts B; IDLab, Department of Information Technology, Ghent University - IMEC, Ghent, Belgium.
Verhaegen B; Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium.
Denayer S; Transversal Activities in Applied Genomics, Sciensano, Brussels, Belgium.
Laeremans L; IDLab, Department of Information Technology, Ghent University - IMEC, Ghent, Belgium.
Marchal K; Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium.
Roosens NHC; National Reference Laboratory for Foodborne Outbreaks (NRL-FBO) and for Coagulase Positive Staphylococci (NRL-CPS), Foodborne Pathogens, Sciensano, Brussels, Belgium.
Vanneste K; National Reference Laboratory for Foodborne Outbreaks (NRL-FBO) and for Coagulase Positive Staphylococci (NRL-CPS), Foodborne Pathogens, Sciensano, Brussels, Belgium.
De Keersmaecker SCJ; Organic Contaminants and Additives, Sciensano, Brussels, Belgium.

Front Microbiol ; 12: 750278, 2021.

Article en En | MEDLINE | ID: mdl-34795649

Palabras clave

DNA extraction kit; Staphylococcus aureus; enterotoxin gene profiling; outbreak investigation; relatedness determination; staphylococcal food poisoning (SFP); whole genome sequencing