Exploiting the Anti-Inflammatory Potential of White <i>Capsicum</i> Extract by the Nanoformulation in Phospholipid Vesicles.

Exploiting the Anti-Inflammatory Potential of White Capsicum Extract by the Nanoformulation in Phospholipid Vesicles.

Pappalardo, Ilaria; Santarsiero, Anna; De Luca, Maria; Acquavia, Maria Assunta; Todisco, Simona; Caddeo, Carla; Bianco, Giuliana; Infantino, Vittoria; Martelli, Giuseppe; Vassallo, Antonio.

Afiliación

Pappalardo I; Department of Science, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.
Santarsiero A; ALMACABIO Srl, C/so Italia 27, 39100 Bolzano, Italy.
De Luca M; Department of Science, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.
Acquavia MA; Department of Science, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.
Todisco S; KAMABIO Srl, Via Al Boschetto 4/B, 39100 Bolzano, Italy.
Caddeo C; Department of Science, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.
Bianco G; Thema Informatik Srl, Via Ressel 2/F, 39100 Bolzano, Italy.
Infantino V; Department of Science, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.
Martelli G; Department of Scienze della Vita e dell'Ambiente, Sezione di Scienze del Farmaco, University of Cagliari, Via Ospedale 72, 09124 Cagliari, Italy.
Vassallo A; Department of Science, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.