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Untangling the impact of red wine maceration times on wine ageing. A multidisciplinary approach focusing on extended maceration in Shiraz wines.
Garrido-Bañuelos, Gonzalo; Buica, Astrid; Kuhlman, Brock; Schückel, Julia; Zietsman, Anscha J J; Willats, William G T; Moore, John P; du Toit, Wessel J.
Afiliación
  • Garrido-Bañuelos G; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7062, South Africa.
  • Buica A; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7062, South Africa. Electronic address: astrid.buica@gmail.com.
  • Kuhlman B; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7062, South Africa.
  • Schückel J; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1001, Denmark.
  • Zietsman AJJ; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7062, South Africa.
  • Willats WGT; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1001, Denmark; School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, United Kingdom.
  • Moore JP; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7062, South Africa.
  • du Toit WJ; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7062, South Africa.
Food Res Int ; 150(Pt A): 110697, 2021 12.
Article en En | MEDLINE | ID: mdl-34865745
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Vino / Vitis Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Vino / Vitis Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article