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Genomics landscape of 185 Streptococcus thermophilus and identification of fermentation biomarkers.
Zhao, Jie; Wu, Linjie; Li, Weicheng; Wang, Yu; Zheng, Huijuan; Sun, Tiansong; Zhang, Heping; Xi, Ruibin; Liu, Wenjun; Sun, Zhihong.
Afiliación
  • Zhao J; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering; Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Wu L; School of Mathematical Sciences and Center for Statistical Science, Peking University, Beijing 100871, China.
  • Li W; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering; Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Wang Y; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering; Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Zheng H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering; Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Sun T; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering; Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Zhang H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering; Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Xi R; School of Mathematical Sciences and Center for Statistical Science, Peking University, Beijing 100871, China.
  • Liu W; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering; Inner Mongolia Agricultural University, Hohhot 010018, China. El
  • Sun Z; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering; Inner Mongolia Agricultural University, Hohhot 010018, China. El
Food Res Int ; 150(Pt A): 110711, 2021 12.
Article en En | MEDLINE | ID: mdl-34865746
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Streptococcus thermophilus / Estudio de Asociación del Genoma Completo Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Streptococcus thermophilus / Estudio de Asociación del Genoma Completo Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article