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Dietary carotenoid intake and osteoporosis: the National Health and Nutrition Examination Survey, 2005-2018.
Kan, Bo; Guo, Dingjie; Yuan, Baoming; Vuong, Ann M; Jiang, Depeng; Zhang, Mengmeng; Cheng, Haitao; Zhao, Qianqian; Li, Binbin; Feng, Lijie; Huang, Fengyi; Wang, Na; Shen, Xue; Yang, Shuman.
Afiliación
  • Kan B; Department of Clinical Laboratory, The Second Hospital of Jilin University, Changchun, Jilin, China.
  • Guo D; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, 232-1163 Xinmin Street, Jilin, 130021, Changchun, China.
  • Yuan B; Department of Orthopaedics, The Second Hospital of Jilin University, Changchun, Jilin, China.
  • Vuong AM; Department of Epidemiology and Biostatistics, School of Public Health, University of Nevada, Las Vegas, NV, USA.
  • Jiang D; Department of Community Health Sciences, University of Manitoba, Winnipeg, MB, Canada.
  • Zhang M; FAW General Hospital of Jilin Province, Changchun City, Jilin, China.
  • Cheng H; FAW General Hospital of Jilin Province, Changchun City, Jilin, China.
  • Zhao Q; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, 232-1163 Xinmin Street, Jilin, 130021, Changchun, China.
  • Li B; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, 232-1163 Xinmin Street, Jilin, 130021, Changchun, China.
  • Feng L; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, 232-1163 Xinmin Street, Jilin, 130021, Changchun, China.
  • Huang F; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, 232-1163 Xinmin Street, Jilin, 130021, Changchun, China.
  • Wang N; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, 232-1163 Xinmin Street, Jilin, 130021, Changchun, China.
  • Shen X; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, 232-1163 Xinmin Street, Jilin, 130021, Changchun, China.
  • Yang S; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, 232-1163 Xinmin Street, Jilin, 130021, Changchun, China. shumanyang@jlu.edu.cn.
Arch Osteoporos ; 17(1): 2, 2021 12 08.
Article en En | MEDLINE | ID: mdl-34878583
ABSTRACT
Higher intake of ß-carotene and ß-cryptoxanthin were associated with lower risk of osteoporosis. A very high intake of lutein + zeaxanthin was also associated with lower risk of osteoporosis. These results support the beneficial role of carotenoids on bone health.

PURPOSE:

To examine the associations of α-carotene, ß-carotene, ß-cryptoxanthin, lycopene, and lutein + zeaxanthin intake with the risk of osteoporosis based on the cross-sectional data from the National Health and Nutrition Examination Survey (NHANES), 2005-2018.

METHODS:

This study identified individuals ≥ 50 years old with valid and complete data on carotenoid intake and bone mineral density (BMD). Intake of α-carotene, ß-carotene, ß-cryptoxanthin, lycopene, and lutein + zeaxanthin was averaged from two 24-h recall interviews. BMD was measured by dual-energy X-ray absorptiometry (DXA) and converted to T-scores; osteoporosis was defined as a T-score ≤ - 2.5. We used logistic regression models to test the associations between carotenoids and osteoporosis, adjusting for factors such as age, sex, race, and education.

RESULTS:

Participants were on average 61.9 years of age, with 57.5% identifying as females. Higher quintiles of ß-carotene (odds ratio [OR] for quintile 5 vs. 10.33; 95% CI 0.19-0.59; P for trend = 0.010) and ß-cryptoxanthin intake (OR for quintile 5 vs. 10.61; 95% CI 0.39-0.97; P for trend = 0.037) were associated with reduced risk of osteoporosis. Similar and marginally significant results for lutein + zeaxanthin intake was found (OR for quintile 5 vs. 10.53; 95% CI 0.30-0.94; P for trend = 0.076). There was no association of α-carotene and lycopene intake with osteoporosis. These associations did not differ by sex (all P_interaction > 0.05).

CONCLUSIONS:

Higher ß-carotene and ß-cryptoxanthin intake was associated with decreased osteoporosis risk. A very high intake of lutein + zeaxanthin was also associated with lower risk of osteoporosis.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Osteoporosis / Dieta Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Arch Osteoporos Año: 2021 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Osteoporosis / Dieta Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Arch Osteoporos Año: 2021 Tipo del documento: Article