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Basal resources of river food webs largely affect the fatty acid composition of freshwater fish.
Guo, Fen; Ebm, Nadine; Fry, Brian; Bunn, Stuart E; Brett, Michael T; Ouyang, Xiaoguang; Hager, Hannes; Kainz, Martin J.
Afiliación
  • Guo F; Guangdong Provincial Key Laboratory of Water Quality Improvement and Ecological Restoration for Watersheds, School of Ecology, Environment and Resources, Guangdong University of Technology, Guangzhou 510006, China; WasserCluster Lunz - Biologische Station, Lunz am See, Austria. Electronic address: g
  • Ebm N; WasserCluster Lunz - Biologische Station, Lunz am See, Austria; Functional and Evolutionary Ecology, Faculty of Life Sciences, University of Vienna, A-1030 Wien, Austria.
  • Fry B; Australian Rivers Institute, Griffith University, Nathan, Qld, Australia.
  • Bunn SE; Australian Rivers Institute, Griffith University, Nathan, Qld, Australia.
  • Brett MT; Department of Civil and Environmental Engineering, University of Washington, Seattle, WA, USA.
  • Ouyang X; Simon F.S. Li Marine Science Laboratory, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, China.
  • Hager H; WasserCluster Lunz - Biologische Station, Lunz am See, Austria.
  • Kainz MJ; WasserCluster Lunz - Biologische Station, Lunz am See, Austria.
Sci Total Environ ; 812: 152450, 2022 Mar 15.
Article en En | MEDLINE | ID: mdl-34942260
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Cadena Alimentaria / Ríos Idioma: En Revista: Sci Total Environ Año: 2022 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Cadena Alimentaria / Ríos Idioma: En Revista: Sci Total Environ Año: 2022 Tipo del documento: Article