Origin of Increased Solvent Accessibility of Peptide Bonds in Mutual Synergetic Folding Proteins.

Magyar, Csaba; Mentes, Anikó; Cserzo, Miklós; Simon, István

Magyar, Csaba; Mentes, Anikó; Cserzo, Miklós; Simon, István.

Afiliación

Magyar C; Institute of Enzymology, Research Centre for Natural Sciences, Eötvös Loránd Research Network, 1117 Budapest, Hungary.
Mentes A; Institute of Enzymology, Research Centre for Natural Sciences, Eötvös Loránd Research Network, 1117 Budapest, Hungary.
Cserzo M; Institute of Enzymology, Research Centre for Natural Sciences, Eötvös Loránd Research Network, 1117 Budapest, Hungary.
Simon I; Department of Physiology, Faculty of Medicine, Semmelweis University, 1094 Budapest, Hungary.

Int J Mol Sci ; 22(24)2021 Dec 14.

Article en En | MEDLINE | ID: mdl-34948202

Asunto(s)

Péptidos/química; Proteínas/química; Solventes/química; Aminoácidos/química; Entropía; Pliegue de Proteína

Palabras clave

Shannon information entropy; amino acid composition; inter-subunit interaction; intrinsically disordered proteins; mutual synergetic folding; solvent accessibility of peptide bonds; solvent-accessible surface area

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Péptidos / Solventes / Proteínas Idioma: En Revista: Int J Mol Sci Año: 2021 Tipo del documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Péptidos / Solventes / Proteínas Idioma: En Revista: Int J Mol Sci Año: 2021 Tipo del documento: Article