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Resveratrol exerts beneficial effects on the growth and metabolism of Lactuca sativa L.
Santos Wagner, Ana Luiza; Araniti, Fabrizio; Ishii-Iwamoto, Emy Luiza; Abenavoli, Maria Rosa.
Afiliación
  • Santos Wagner AL; Laboratory of Biological Oxidations, Department of Biochemistry, State University of Maringa, 87020900, Maringa, Brazil.
  • Araniti F; Department of Agricultural and Environmental Sciences (DISAA), University of Milan, Via Celoria, 2, 20133, Milan, Italy.
  • Ishii-Iwamoto EL; Laboratory of Biological Oxidations, Department of Biochemistry, State University of Maringa, 87020900, Maringa, Brazil. Electronic address: eliiwamoto@uem.br.
  • Abenavoli MR; Department of Agriculture, University of Reggio di Calabria, 89124, Reggio Calabria, Italy. Electronic address: mrabenavoli@unirc.it.
Plant Physiol Biochem ; 171: 26-37, 2022 Jan 15.
Article en En | MEDLINE | ID: mdl-34971953
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Lactuca / Plantones Idioma: En Revista: Plant Physiol Biochem Asunto de la revista: BIOQUIMICA / BOTANICA Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Lactuca / Plantones Idioma: En Revista: Plant Physiol Biochem Asunto de la revista: BIOQUIMICA / BOTANICA Año: 2022 Tipo del documento: Article