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Impairment of gut microbial biotin metabolism and host biotin status in severe obesity: effect of biotin and prebiotic supplementation on improved metabolism.
Belda, Eugeni; Voland, Lise; Tremaroli, Valentina; Falony, Gwen; Adriouch, Solia; Assmann, Karen E; Prifti, Edi; Aron-Wisnewsky, Judith; Debédat, Jean; Le Roy, Tiphaine; Nielsen, Trine; Amouyal, Chloé; André, Sébastien; Andreelli, Fabrizio; Blüher, Matthias; Chakaroun, Rima; Chilloux, Julien; Coelho, Luis Pedro; Dao, Maria Carlota; Das, Promi; Fellahi, Soraya; Forslund, Sofia; Galleron, Nathalie; Hansen, Tue H; Holmes, Bridget; Ji, Boyang; Krogh Pedersen, Helle; Le, Phuong; Le Chatelier, Emmanuelle; Lewinter, Christian; Mannerås-Holm, Louise; Marquet, Florian; Myridakis, Antonis; Pelloux, Veronique; Pons, Nicolas; Quinquis, Benoit; Rouault, Christine; Roume, Hugo; Salem, Joe-Elie; Sokolovska, Nataliya; Søndertoft, Nadja B; Touch, Sothea; Vieira-Silva, Sara; Galan, Pilar; Holst, Jens; Gøtze, Jens Peter; Køber, Lars; Vestergaard, Henrik; Hansen, Torben; Hercberg, Serge.
Afiliación
  • Belda E; Nutrition and Obesities: Systemic Approaches, NutriOmics, Research Unit, Sorbonne Université, INSERM, Paris, France.
  • Voland L; Integrative Phenomics, Paris, France.
  • Tremaroli V; Nutrition and Obesities: Systemic Approaches, NutriOmics, Research Unit, Sorbonne Université, INSERM, Paris, France.
  • Falony G; Wallenberg Laboratory, Department of Molecular and Clinical Medicine, Sahlgrenska Center for Cardiovascular and Metabolic Research, University of Gothenburg, Goteborg, Sweden.
  • Adriouch S; Center for Microbiology, VIB, Leuven, Belgium.
  • Assmann KE; Vlaams Instituut voor Biotechnologie, VIB-KU Leuven, Heverlee, Flanders, Belgium.
  • Prifti E; Nutrition and Obesities: Systemic Approaches, NutriOmics, Research Unit, Sorbonne Université, INSERM, Paris, France.
  • Aron-Wisnewsky J; Nutrition and Obesities: Systemic Approaches, NutriOmics, Research Unit, Sorbonne Université, INSERM, Paris, France.
  • Debédat J; Unité de Modélisation Mathématique et Informatique des Systèmes Complexes, UMMISCO, Sorbonne Université, IRD, Bondy, France.
  • Le Roy T; Nutrition and Obesities: Systemic Approaches, NutriOmics, Research Unit, Sorbonne Université, INSERM, Paris, France.
  • Nielsen T; Department of Nutrition, Pitié-Salpêtrière Hospital, Assistance Publique - Hopitaux de Paris, Paris, France.
  • Amouyal C; Nutrition and Obesities: Systemic Approaches, NutriOmics, Research Unit, Sorbonne Université, INSERM, Paris, France.
  • André S; Nutrition and Obesities: Systemic Approaches, NutriOmics, Research Unit, Sorbonne Université, INSERM, Paris, France.
  • Andreelli F; Center for Basic Metabolic Research, Novo Nordisk Foundation, University of Copenhagen, Kobenhavn, Denmark.
  • Blüher M; Nutrition and Obesities: Systemic Approaches, NutriOmics, Research Unit, Sorbonne Université, INSERM, Paris, France.
  • Chakaroun R; Nutrition and Obesities: Systemic Approaches, NutriOmics, Research Unit, Sorbonne Université, INSERM, Paris, France.
  • Chilloux J; Nutrition and Obesities: Systemic Approaches, NutriOmics, Research Unit, Sorbonne Université, INSERM, Paris, France.
  • Coelho LP; Medical Department III - Endocrinology, Nephrology, Rheumatology - Medical Center, Faculty of Medicine, University of Leipzig, Leipzig, Germany.
  • Dao MC; Medical Department III - Endocrinology, Nephrology, Rheumatology - Medical Center, Faculty of Medicine, University of Leipzig, Leipzig, Germany.
  • Das P; Division of Systems Medicine, Department of Metabolism, Digestion and Reproduction, Imperial College London Faculty of Medicine, London, UK.
  • Fellahi S; Structural and Computational Biology, European Molecular Biology Laboratory, Heidelberg, Germany.
  • Forslund S; Molecular Medicine Partnership Unit, European Molecular Biology Laboratory, Heidelberg, Germany.
  • Galleron N; Nutrition and Obesities: Systemic Approaches, NutriOmics, Research Unit, Sorbonne Université, INSERM, Paris, France.
  • Hansen TH; Department of Biology, Chalmers University of Technology, Goteborg, Sweden.
  • Holmes B; Functional Unit, Biochemistry and Hormonology Department, enon Hospital, Assistance Publique-Hôpitaux de Paris, Paris, France.
  • Ji B; Saint-Antoine Research Center, Sorbonne Université, INSERM, Paris, France.
  • Krogh Pedersen H; Max Delbrück Center for Molecular Medicine, MDC, Berlin-Buch, Germany.
  • Le P; MetaGenoPolis, Université Paris-Saclay, INRAE, Jouy-en-Josas, France.
  • Le Chatelier E; Center for Basic Metabolic Research, Novo Nordisk Foundation, University of Copenhagen, Kobenhavn, Denmark.
  • Lewinter C; Centre Daniel Carasso, Global Nutrition Department, Danone Nutricia Research, Palaiseau, France.
  • Mannerås-Holm L; Department of Biology, Chalmers University of Technology, Goteborg, Sweden.
  • Marquet F; Center for Basic Metabolic Research, Novo Nordisk Foundation, University of Copenhagen, Kobenhavn, Denmark.
  • Myridakis A; Nutrition and Obesities: Systemic Approaches, NutriOmics, Research Unit, Sorbonne Université, INSERM, Paris, France.
  • Pelloux V; MetaGenoPolis, Université Paris-Saclay, INRAE, Jouy-en-Josas, France.
  • Pons N; Department of Cardiology, Rigshospitalet, Kobenhavn, Denmark.
  • Quinquis B; Wallenberg Laboratory, Department of Molecular and Clinical Medicine, Sahlgrenska Center for Cardiovascular and Metabolic Research, University of Gothenburg, Goteborg, Sweden.
  • Rouault C; Nutrition and Obesities: Systemic Approaches, NutriOmics, Research Unit, Sorbonne Université, INSERM, Paris, France.
  • Roume H; Department of Metabolism, Digestion and Reproduction, Imperial College London, London, UK.
  • Salem JE; Nutrition and Obesities: Systemic Approaches, NutriOmics, Research Unit, Sorbonne Université, INSERM, Paris, France.
  • Sokolovska N; MetaGenoPolis, Université Paris-Saclay, INRAE, Jouy-en-Josas, France.
  • Søndertoft NB; MetaGenoPolis, Université Paris-Saclay, INRAE, Jouy-en-Josas, France.
  • Touch S; Nutrition and Obesities: Systemic Approaches, NutriOmics, Research Unit, Sorbonne Université, INSERM, Paris, France.
  • Vieira-Silva S; MetaGenoPolis, Université Paris-Saclay, INRAE, Jouy-en-Josas, France.
  • Galan P; Nutrition and Obesities: Systemic Approaches, NutriOmics, Research Unit, Sorbonne Université, INSERM, Paris, France.
  • Holst J; Center for Basic Metabolic Research, Novo Nordisk Foundation, University of Copenhagen, Kobenhavn, Denmark.
  • Gøtze JP; Nutrition and Obesities: Systemic Approaches, NutriOmics, Research Unit, Sorbonne Université, INSERM, Paris, France.
  • Køber L; Center for Microbiology, VIB, Leuven, Belgium.
  • Vestergaard H; Vlaams Instituut voor Biotechnologie, VIB-KU Leuven, Heverlee, Flanders, Belgium.
  • Hercberg S; Nutritional Epidemiology Unit, INSERM, INRAE, CNAM, Paris 13 University, Bobigny, France.
Gut ; 71(12): 2463-2480, 2022 12.
Article en En | MEDLINE | ID: mdl-35017197
ABSTRACT

OBJECTIVES:

Gut microbiota is a key component in obesity and type 2 diabetes, yet mechanisms and metabolites central to this interaction remain unclear. We examined the human gut microbiome's functional composition in healthy metabolic state and the most severe states of obesity and type 2 diabetes within the MetaCardis cohort. We focused on the role of B vitamins and B7/B8 biotin for regulation of host metabolic state, as these vitamins influence both microbial function and host metabolism and inflammation.

DESIGN:

We performed metagenomic analyses in 1545 subjects from the MetaCardis cohorts and different murine experiments, including germ-free and antibiotic treated animals, faecal microbiota transfer, bariatric surgery and supplementation with biotin and prebiotics in mice.

RESULTS:

Severe obesity is associated with an absolute deficiency in bacterial biotin producers and transporters, whose abundances correlate with host metabolic and inflammatory phenotypes. We found suboptimal circulating biotin levels in severe obesity and altered expression of biotin-associated genes in human adipose tissue. In mice, the absence or depletion of gut microbiota by antibiotics confirmed the microbial contribution to host biotin levels. Bariatric surgery, which improves metabolism and inflammation, associates with increased bacterial biotin producers and improved host systemic biotin in humans and mice. Finally, supplementing high-fat diet-fed mice with fructo-oligosaccharides and biotin improves not only the microbiome diversity, but also the potential of bacterial production of biotin and B vitamins, while limiting weight gain and glycaemic deterioration.

CONCLUSION:

Strategies combining biotin and prebiotic supplementation could help prevent the deterioration of metabolic states in severe obesity. TRIAL REGISTRATION NUMBER NCT02059538.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Complejo Vitamínico B / Obesidad Mórbida / Diabetes Mellitus Tipo 2 / Microbioma Gastrointestinal Idioma: En Revista: Gut Año: 2022 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Complejo Vitamínico B / Obesidad Mórbida / Diabetes Mellitus Tipo 2 / Microbioma Gastrointestinal Idioma: En Revista: Gut Año: 2022 Tipo del documento: Article