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Heat Activation and Inactivation of Bacterial Spores: Is There an Overlap?
Wen, Juan; Smelt, Jan P P M; Vischer, Norbert O E; de Vos, Arend L; Setlow, Peter; Brul, Stanley.
Afiliación
  • Wen J; Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, The Netherlands.
  • Smelt JPPM; Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, The Netherlands.
  • Vischer NOE; Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, The Netherlands.
  • de Vos AL; Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, The Netherlands.
  • Setlow P; Department of Molecular Biology and Biophysics, UConn Health, Connecticut, USA.
  • Brul S; Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, The Netherlands.
Appl Environ Microbiol ; 88(5): e0232421, 2022 03 08.
Article en En | MEDLINE | ID: mdl-35020450
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Esporas Bacterianas / Bacillus Idioma: En Revista: Appl Environ Microbiol Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Esporas Bacterianas / Bacillus Idioma: En Revista: Appl Environ Microbiol Año: 2022 Tipo del documento: Article