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Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices.
Brassard, Didier; Elvidge Munene, Lisa-Anne; St-Pierre, Sylvie; Gonzalez, Alejandro; Guenther, Patricia M; Jessri, Mahsa; Vena, Jennifer; Olstad, Dana Lee; Vatanparast, Hassan; Prowse, Rachel; Lemieux, Simone; L'Abbe, Mary R; Garriguet, Didier; Kirkpatrick, Sharon I; Lamarche, Benoît.
Afiliación
  • Brassard D; Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec City, QC G1V 0A6, Canada.
  • Elvidge Munene LA; Office of Nutrition Policy and Promotion, Health Canada, Ottawa, ON K1A 0K9, Canada.
  • St-Pierre S; Office of Nutrition Policy and Promotion, Health Canada, Ottawa, ON K1A 0K9, Canada.
  • Gonzalez A; Office of Nutrition Policy and Promotion, Health Canada, Ottawa, ON K1A 0K9, Canada.
  • Guenther PM; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT 84112, USA.
  • Jessri M; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada.
  • Vena J; Alberta's Tomorrow Project, Cancer Research & Analytics, Cancer Care Alberta, Alberta Health Services, Calgary, AB T2T 5C7, Canada.
  • Olstad DL; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, AB T2N 4Z6, Canada.
  • Vatanparast H; College of Pharmacy and Nutrition, School of Public Health, University of Saskatchewan, Saskatoon, SK S7N 2Z4, Canada.
  • Prowse R; Division of Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, St. John's, NL A1B 3V6, Canada.
  • Lemieux S; Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec City, QC G1V 0A6, Canada.
  • L'Abbe MR; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto ON M5S 1A8, Canada.
  • Garriguet D; WHO Collaborating Centre on Nutrition Policy for Chronic Disease Prevention, Department of Nutritional Sciences (DNS), University of Toronto, Toronto, ON M5S 3E2, Canada.
  • Kirkpatrick SI; Health Analysis Division, Statistics Canada, Ottawa, ON K1A 0T6, Canada.
  • Lamarche B; School of Public Health Sciences, University of Waterloo, Waterloo, ON N2L 3G1, Canada.
Appl Physiol Nutr Metab ; 47(5): 582-594, 2022 May.
Article en En | MEDLINE | ID: mdl-35030069
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Política Nutricional / Dieta Saludable Tipo de estudio: Qualitative_research País/Región como asunto: America do norte Idioma: En Revista: Appl Physiol Nutr Metab Asunto de la revista: CIENCIAS DA NUTRICAO / FISIOLOGIA / MEDICINA ESPORTIVA / METABOLISMO Año: 2022 Tipo del documento: Article
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Política Nutricional / Dieta Saludable Tipo de estudio: Qualitative_research País/Región como asunto: America do norte Idioma: En Revista: Appl Physiol Nutr Metab Asunto de la revista: CIENCIAS DA NUTRICAO / FISIOLOGIA / MEDICINA ESPORTIVA / METABOLISMO Año: 2022 Tipo del documento: Article