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Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production.
Abd El-Hack, Mohamed E; El-Saadony, Mohamed T; Salem, Heba M; El-Tahan, Amira M; Soliman, Mohamed M; Youssef, Gehan B A; Taha, Ayman E; Soliman, Soliman M; Ahmed, Ahmed E; El-Kott, Attalla F; Al Syaad, Khalid M; Swelum, Ayman A.
Afiliación
  • Abd El-Hack ME; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt. Electronic address: m.ezzat@zu.edu.eg.
  • El-Saadony MT; Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.
  • Salem HM; Department of Poultry Diseases, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt.
  • El-Tahan AM; Plant Production Department, Arid Lands Cultivation Research Institute, The City of Scientific Research and Technological Applications, SRTA-City. Borg El Arab, Alexandria, Egypt.
  • Soliman MM; Clinical Laboratory Sciences Department, Turabah University College, Taif University, 21995, Saudi Arabia.
  • Youssef GBA; Forensic Medicine and Toxicology Department, Faculty of Veterinary Medicine, Benha University, Benha 13736, Egypt.
  • Taha AE; Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Rasheed 22758, Egypt.
  • Soliman SM; Department of Internal Medicine and Infectious Diseases, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt.
  • Ahmed AE; Biology Department, College of Science, King Khalid University, Abha 61413, Saudi Arabia; Department of Theriogenology, Faculty of Veterinary Medicine, South Valley University, 83523 Qena, Egypt.
  • El-Kott AF; Biology Department, College of Science, King Khalid University, Abha 61413, Saudi Arabia; Zoology Department, College of Science, Damanhour University, Damanhour, Egypt.
  • Al Syaad KM; Biology Department, College of Science, King Khalid University, Abha 61413, Saudi Arabia; Director of the Research Center, Faculty of Science, King Khalid University, P.O. Box 9004, Abha 61413, Saudi Arabia.
  • Swelum AA; Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia; Department of Theriogenology, Faculty of Veterinary Medicine, Zagazig University, Sharkia 44519, Egypt.
Poult Sci ; 101(4): 101696, 2022 Apr.
Article en En | MEDLINE | ID: mdl-35150942
The poultry industry contributes significantly to bridging the nutritional gap in many countries because of its meat and eggs products rich in protein and valuable nutrients at a cost less than other animal meat sources. The natural antibiotics alternatives including probiotics, prebiotics, symbiotics, organic acids, essential oils, enzymes, immunostimulants, and phytogenic (phytobiotic) including herbs, botanicals, essential oils, and oleoresins are the most common feed additives that acquire popularity in poultry industry following the ban of antibiotic growth promoters (AGPs). They are commonly used worldwide because of their unique properties and positive impact on poultry production. They can be easily mixed with other feed ingredients, have no tissue residues, improve feed intake, feed gain, feed conversion rate, improve bird immunity, improve digestion, increase nutrients availability as well as absorbability, have antimicrobial effects, do not affect carcass characters, decrease the usage of antibiotics, acts as antioxidants, anti-inflammatory, compete for stress factors and provide healthy organic products for human consumption. Therefore, the current review focuses on a comprehensive description of different natural antibiotic growth promoters' alternatives, the mode of their action, and their impacts on poultry production.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Aves de Corral / Aceites Volátiles Idioma: En Revista: Poult Sci Año: 2022 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Aves de Corral / Aceites Volátiles Idioma: En Revista: Poult Sci Año: 2022 Tipo del documento: Article