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Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese.
Di Nunzio, Mattia; Loffi, Cecilia; Chiarello, Elena; Dellafiora, Luca; Picone, Gianfranco; Antonelli, Giorgia; Di Gregorio, Clarissa; Capozzi, Francesco; Tedeschi, Tullia; Galaverna, Gianni; Bordoni, Alessandra.
Afiliación
  • Di Nunzio M; Department of Food, Environmental and Nutritional Sciences (Defens), University of Milan, Via Celoria 2, 20133 Milan, Italy.
  • Loffi C; Department of Food and Drugs, University of Parma, Parco Area delle Scienze 95/A, 43124 Parma, Italy.
  • Chiarello E; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
  • Dellafiora L; Department of Food and Drugs, University of Parma, Parco Area delle Scienze 95/A, 43124 Parma, Italy.
  • Picone G; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
  • Antonelli G; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
  • Di Gregorio C; Interdepartmental Centre for Industrial Agri-Food Research (CIRI), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
  • Capozzi F; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
  • Tedeschi T; Interdepartmental Centre for Industrial Agri-Food Research (CIRI), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
  • Galaverna G; Department of Food and Drugs, University of Parma, Parco Area delle Scienze 95/A, 43124 Parma, Italy.
  • Bordoni A; Department of Food and Drugs, University of Parma, Parco Area delle Scienze 95/A, 43124 Parma, Italy.
Molecules ; 27(3)2022 Jan 20.
Article en En | MEDLINE | ID: mdl-35163932
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Biosíntesis de Péptidos / Sales (Química) / Agua / Nutrientes / Queso / Manipulación de Alimentos Tipo de estudio: Prognostic_studies Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Biosíntesis de Péptidos / Sales (Química) / Agua / Nutrientes / Queso / Manipulación de Alimentos Tipo de estudio: Prognostic_studies Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article