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Whole blood fatty acid profile of young subjects and adherence to the Mediterranean diet: an observational cohort study.
Syrén, Marie-Louise; Turolo, Stefano; de Marco, Erika Adalgisa; De Cosmi, Valentina; Risé, Patrizia; Marangoni, Franca; Minoli, Dario Guido; Manzoni, Gianantonio; Agostoni, Carlo.
Afiliación
  • Syrén ML; Department of Clinical Sciences and Community Health, University of Milan, Via Commenda 9, 20122, Milan, Italy. eva.syren@unimi.it.
  • Turolo S; Pediatric Nephrology, Dialysis and Transplant unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via Commenda 9, 20122, Milan, Italy.
  • de Marco EA; Pediatric Urology unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via Commenda 9, 20122, Milan, Italy.
  • De Cosmi V; Department of Clinical Sciences and Community Health, University of Milan, Via Commenda 9, 20122, Milan, Italy.
  • Risé P; Pediatric Intermediate Care unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via Commenda 9, 20122, Milan, Italy.
  • Marangoni F; Department of Pharmaceutical Sciences, University of Milan, Via Balzaretti 13, 20133, Milan, Italy.
  • Minoli DG; NFI, Nutrition Foundation of Italy, Viale Tunisia 38, 20124, Milan, Milan, Italy.
  • Manzoni G; Pediatric Urology unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via Commenda 9, 20122, Milan, Italy.
  • Agostoni C; Pediatric Urology unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via Commenda 9, 20122, Milan, Italy.
Lipids Health Dis ; 21(1): 23, 2022 Feb 17.
Article en En | MEDLINE | ID: mdl-35177087
ABSTRACT

BACKGROUND:

Relatively little is known about the physiological whole blood fatty acid composition in young people. Likewise, few studies have addressed the question of correlations between Mediterranean diet (MedDiet) adherence and blood fatty acids in childhood.

METHODS:

The fatty acid profile in whole blood from subjects, 46 days-19 years old (n = 152), without acute, chronic, or inflammatory diseases was analysed by gas chromatography. Dietary data was extracted from a 24-h recall in a subgroup of subjects (n = 60) into a modified Diet Quality Index for Children (KIDMED) questionnaire to evaluate MedDiet adherence. The cohort was divided into three age groups < 2, 2- < 10, and 10-19 years. Kruskal-Wallis test and Bonferroni post hoc test were used to check for age group fatty acid differences. For correlations, Spearman's correlation coefficient and partial Spearman's correlation coefficient were used.

RESULTS:

Linoleic acid, EPA, DHA, palmitic acid, and total saturated fatty acids were stable over age groups. Dihomo-gamma-linolenic acid (DGLA), arachidonic acid (AA), total polyunsaturated FAs (PUFA), and total omega-6 PUFA increased from age group < 2 years; alpha-linolenic acid, total omega-3 PUFA, oleic acid, and total monounsaturated FAs decreased. Adherence to the MedDiet was at low-medium level in 91.7% of the subjects. In the age group 2- < 10 yrs., the degree of adherence correlated positively with total MUFA and PUFA balance, negatively with total PUFA, total n6-PUFA, AA/DHA, AA/EPA, and n6/n3. Age did not influence the correlations as to PUFA balance and AA/EPA.

CONCLUSIONS:

Increased FA proportions with age were seen in the n6-series of PUFA. The n3-FA species decreased or were stable. The vast majority of the subjects with dietary data, 92%, obtained a KIDMED score indicative of low-medium adherence to the MedDiet. The score correlated negatively with various n6-species, i.e. the MedDiet suppressed circulating n6-PUFA. Whole blood may be used to investigate FAs and MedDiet adherence correlations which may be applied in the study of health issues in childhood.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Dieta Mediterránea Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Risk_factors_studies Idioma: En Revista: Lipids Health Dis Asunto de la revista: BIOQUIMICA / METABOLISMO Año: 2022 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Dieta Mediterránea Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Risk_factors_studies Idioma: En Revista: Lipids Health Dis Asunto de la revista: BIOQUIMICA / METABOLISMO Año: 2022 Tipo del documento: Article