Novel powder-XRD method for detection of acrylamide in processed foods.

Paranthaman, R; Moses, J A; Anandharamakrishnan, C

Paranthaman, R; Moses, J A; Anandharamakrishnan, C.

Afiliación

Paranthaman R; Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entreprenurship and Management - Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur 613 005, Tamil Nadu, India.
Moses JA; Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entreprenurship and Management - Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur 613 005, Tamil Nadu, India.
Anandharamakrishnan C; Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entreprenurship and Management - Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur 613 005, Tamil Nadu, India. Electronic address: anandharamakrishnan@iifpt.edu.in.

Food Res Int ; 152: 110893, 2022 02.

Article en En | MEDLINE | ID: mdl-35181073

Asunto(s)

Acrilamida; Comida Rápida; Acrilamida/análisis; Comida Rápida/análisis; Polvos; Difracción de Rayos X

Palabras clave

Acrylamide; Analytical method development; Carcinogen; Powder X-ray diffraction; Processed foods

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Acrilamida / Comida Rápida Tipo de estudio: Diagnostic_studies / Qualitative_research Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article

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