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Dynamics in nutrients, sterols and total flavonoid content during processing of the edible Long-Horned grasshopper (Ruspolia differens Serville) for food.
Ochieng, Brian O; Anyango, Joseph O; Nduko, John M; Cheseto, Xavier; Mudalungu, Cynthia M; Khamis, Fathiya M; Ghemoh, Changeh J; Egonyu, Peter J; Subramanian, Sevgan; Nakimbugwe, Dorothy; Ssepuuya, Geoffrey; Tanga, Chrysantus M.
Afiliación
  • Ochieng BO; International Centre of Insect Physiology and Ecology (icipe), P.O. BOX 30772 - 00100, Nairobi, Kenya; Department of Dairy and Food Science and Technology, Egerton University, P.O. Box 536 - 20115, Njoro, Kenya. Electronic address: bonyango@icipe.org.
  • Anyango JO; Department of Dairy and Food Science and Technology, Egerton University, P.O. Box 536 - 20115, Njoro, Kenya.
  • Nduko JM; Department of Dairy and Food Science and Technology, Egerton University, P.O. Box 536 - 20115, Njoro, Kenya.
  • Cheseto X; International Centre of Insect Physiology and Ecology (icipe), P.O. BOX 30772 - 00100, Nairobi, Kenya.
  • Mudalungu CM; International Centre of Insect Physiology and Ecology (icipe), P.O. BOX 30772 - 00100, Nairobi, Kenya.
  • Khamis FM; International Centre of Insect Physiology and Ecology (icipe), P.O. BOX 30772 - 00100, Nairobi, Kenya.
  • Ghemoh CJ; Centre for African Bio-Entrepreneurship (CABE), P.O. Box 25535-00603, Lavington, Nairobi, Kenya.
  • Egonyu PJ; International Centre of Insect Physiology and Ecology (icipe), P.O. BOX 30772 - 00100, Nairobi, Kenya.
  • Subramanian S; International Centre of Insect Physiology and Ecology (icipe), P.O. BOX 30772 - 00100, Nairobi, Kenya.
  • Nakimbugwe D; Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bioengineering, Makerere University, P.O. Box 7062, Kampala, Uganda.
  • Ssepuuya G; Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bioengineering, Makerere University, P.O. Box 7062, Kampala, Uganda.
  • Tanga CM; International Centre of Insect Physiology and Ecology (icipe), P.O. BOX 30772 - 00100, Nairobi, Kenya. Electronic address: ctanga@icipe.org.
Food Chem ; 383: 132397, 2022 Jul 30.
Article en En | MEDLINE | ID: mdl-35183962
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Saltamontes Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Saltamontes Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article