Response surface approach to optimize temperature, pH and time on antioxidant properties of wild bush <i>(Plectranthus rugosus)</i> honey from high altitude region (Kashmir Valley) of India.

Ahmad Nayik, Gulzar; Nanda, Vikas; Zohra, Beenish; Dar, B N; Javed Ansari, Mohammad; Al Obaid, Sami; Bobis, Otilia

Response surface approach to optimize temperature, pH and time on antioxidant properties of wild bush (Plectranthus rugosus) honey from high altitude region (Kashmir Valley) of India.

Ahmad Nayik, Gulzar; Nanda, Vikas; Zohra, Beenish; Dar, B N; Javed Ansari, Mohammad; Al Obaid, Sami; Bobis, Otilia.

Afiliación

Ahmad Nayik G; Department of Food Science & Technology, Govt. Degree College Shopian, 192303, J&K, India.
Nanda V; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, Longowal-148106, Distt. Sangrur, Punjab, India.
Zohra B; Department of Nutrition & Dietetics, Sharda University, Greater Noida, UP 201310, India.
Dar BN; Department of Food Technology, Islamic University of Science & Technology, Awantipora, Pulwama 192122, J&K, India.
Javed Ansari M; Department of Botany, Hindu College Moradabad (Mahatma Jyotiba Phule Rohilkhand University, Bareilly, UP 244001, India.
Al Obaid S; Department of Botany & Microbiology, College of Science, King Saud University, PO Box-2455, Riyadh 11451, Saudi Arabia.
Bobis O; Department of Beekeeping and Sericulture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 400372 Cluj-Napoca, Romania.

Saudi J Biol Sci ; 29(2): 767-773, 2022 Feb.

Article en En | MEDLINE | ID: mdl-35197743