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Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability.
Han, Seongju; Yang, Jiyun; Choi, Kapseong; Kim, Juyoung; Adhikari, Koushik; Lee, Jeehyun.
Afiliación
  • Han S; Department of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.
  • Yang J; Department of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.
  • Choi K; Department of Food Science and Technology, Sunchon National University, Sunchon 57922, Korea.
  • Kim J; Department of Food Science and Technology, University of Georgia, Griffin, GA 30223, USA.
  • Adhikari K; Department of Food Science and Technology, University of Georgia, Griffin, GA 30223, USA.
  • Lee J; Department of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.
Foods ; 11(4)2022 Feb 20.
Article en En | MEDLINE | ID: mdl-35206079
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article