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Biodiversity and Physiological Characteristics of Novel Faecalibacterium prausnitzii Strains Isolated from Human Feces.
Hu, Wenbing; Gao, Wenyu; Liu, Zongmin; Fang, Zhifeng; Zhao, Jianxin; Zhang, Hao; Lu, Wenwei; Chen, Wei.
Afiliación
  • Hu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Gao W; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Liu Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Fang Z; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zhao J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zhang H; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Lu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Chen W; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Microorganisms ; 10(2)2022 Jan 26.
Article en En | MEDLINE | ID: mdl-35208752
ABSTRACT
Faecalibacterium prausnitzii is prevalent in the human gut and is a potential candidate for next-generation probiotics (NGPs) or biotherapeutics. However, the biodiversity and physiological characteristics of Faecalibacterium prausnitzii remain unclear. This study isolated 26 novel F. prausnitzii strains from human feces using a combination of negative screening and prime-specific PCR amplification (NSPA). Based on a 16S rRNA gene analysis, F. prausnitzii strains can be classified into two main phylogroups (phylogroups I and II), which were further clustered into five subgroups (I-A, II-B, II-C, II-D, and II-E). The ultrastructure, colony morphology, growth performance, and short-chain fatty acids (SCFAs)-producing ability were found to be variable among these F. prausnitzii isolates. The optimal pH for the isolates growth ranged between 6.0 and 7.0, while most isolates were inhibited by 0.1% of bile salts. Antimicrobial resistance profiles showed that all F. prausnitzii isolates were susceptible to vancomycin, whereas >80% were kanamycin and gentamicin resistant. Additionally, all strains can utilize maltose, cellulose, and fructose but not xylose, sorbose, and 2'-FL. Overall, our work provides new insights into the biodiversity and physiological characteristics of F. prausnitzii, as well as the choices of strains suitable for NGPs.
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2022 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2022 Tipo del documento: Article