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The effect of chlorothalonil on Saccharomyces cerevisiae under alcoholic fermentation.
Scariot, Fernando Joel; Delamare, Ana Paula Longaray; Echeverrigaray, Sergio.
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  • Scariot FJ; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Rua Fransisco Getúlio Vargas, 1130, Caxias do Sul 95070-560, Brazil. Electronic address: fjscariot@ucs.br.
  • Delamare APL; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Rua Fransisco Getúlio Vargas, 1130, Caxias do Sul 95070-560, Brazil.
  • Echeverrigaray S; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Rua Fransisco Getúlio Vargas, 1130, Caxias do Sul 95070-560, Brazil.
Pestic Biochem Physiol ; 182: 105032, 2022 Mar.
Article en En | MEDLINE | ID: mdl-35249653
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Proteínas de Saccharomyces cerevisiae Idioma: En Revista: Pestic Biochem Physiol Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Proteínas de Saccharomyces cerevisiae Idioma: En Revista: Pestic Biochem Physiol Año: 2022 Tipo del documento: Article