Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals.

Chiellini, Carolina; Serra, Valentina; Gammuto, Leandro; Ciurli, Adriana; Longo, Vincenzo; Gabriele, Morena

Chiellini, Carolina; Serra, Valentina; Gammuto, Leandro; Ciurli, Adriana; Longo, Vincenzo; Gabriele, Morena.

Afiliación

Chiellini C; Institute of Agricultural Biology and Biotechnology (IBBA), Italian National Research Council, Via Moruzzi, 1, 56124 Pisa, Italy.
Serra V; Department of Biology, University of Pisa, Via A. Volta 4/6, 56126 Pisa, Italy.
Gammuto L; Department of Biology, University of Pisa, Via A. Volta 4/6, 56126 Pisa, Italy.
Ciurli A; Department of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Longo V; Institute of Agricultural Biology and Biotechnology (IBBA), Italian National Research Council, Via Moruzzi, 1, 56124 Pisa, Italy.
Gabriele M; Institute of Agricultural Biology and Biotechnology (IBBA), Italian National Research Council, Via Moruzzi, 1, 56124 Pisa, Italy.

Foods ; 11(5)2022 Feb 23.

Article en En | MEDLINE | ID: mdl-35267283