Structure characterization and antioxidant activity of carboxymethylated polysaccharide from Pholiota nameko.

Zhang, Xu; Liu, Jiaxin; Wang, Xi; Hu, Hewen; Zhang, Yanrong; Liu, Tingting; Zhao, Hui

Zhang, Xu; Liu, Jiaxin; Wang, Xi; Hu, Hewen; Zhang, Yanrong; Liu, Tingting; Zhao, Hui.

Afiliación

Zhang X; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Liu J; Jilin Province Product Quality Supervision and Inspection Institute, Changchun, China.
Wang X; Jilin Province Product Quality Supervision and Inspection Institute, Changchun, China.
Hu H; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Zhang Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Liu T; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Zhao H; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.

J Food Biochem ; 46(7): e14121, 2022 07.

Article en En | MEDLINE | ID: mdl-35277878

Asunto(s)

Antioxidantes; Polisacáridos; Antioxidantes/química; Humanos; Pholiota; Polisacáridos/química; Polisacáridos/farmacología; Espectroscopía Infrarroja por Transformada de Fourier; Agua

Palabras clave

Pholiota nameko; antioxidant activities; carboxymethyl polysaccharides; characterization; solubility

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Polisacáridos / Antioxidantes Idioma: En Revista: J Food Biochem Año: 2022 Tipo del documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Polisacáridos / Antioxidantes Idioma: En Revista: J Food Biochem Año: 2022 Tipo del documento: Article