Self-compassion and savouring buffer the impact of the first year of the COVID-19 on PhD students' mental health.

Paucsik, Marine; Leys, Christophe; Marais, Gabriel; Baeyens, Céline; Shankland, Rebecca

Paucsik, Marine; Leys, Christophe; Marais, Gabriel; Baeyens, Céline; Shankland, Rebecca.

Afiliación

Paucsik M; Univ. Grenoble Alpes, Univ. Savoie Mont Blanc, LIP/PC2S, Grenoble, France.
Leys C; Univ. Libre de Bruxelles, Brussels, Belgium.
Marais G; Univ. Lyon 1, CNRS, Laboratoire de Biométrie et Biologie Evolutive, Villeurbanne, France.
Baeyens C; Univ. Grenoble Alpes, Univ. Savoie Mont Blanc, LIP/PC2S, Grenoble, France.
Shankland R; Grenoble Ecole de Management, Grenoble, France.

Stress Health ; 38(5): 891-901, 2022 Dec.

Article en En | MEDLINE | ID: mdl-35286765

Asunto(s)

COVID-19; Salud Mental; Humanos; Autocompasión; Estudios Longitudinales; Control de Enfermedades Transmisibles

Palabras clave

COVID-19 pandemic; PhD students; mental health; savouring; self-compassion; well-being

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Salud Mental / COVID-19 Tipo de estudio: Observational_studies / Risk_factors_studies Idioma: En Revista: Stress Health Año: 2022 Tipo del documento: Article

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