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No Evidence for a Causal Link between Serum Uric Acid and Nonalcoholic Fatty Liver Disease from the Dongfeng-Tongji Cohort Study.
Tang, Yuhan; Xu, Yanyan; Liu, Peiyi; Liu, Cheng; Zhong, Rong; Yu, Xiao; Xiao, Lin; Du, Min; Yang, Ling; Yuan, Jing; Wang, Youjie; Chen, Weihong; Wei, Sheng; Liang, Yuan; Zhang, Xiaomin; Wu, Tangchun; He, Meian; Miao, Xiaoping; Yao, Ping.
Afiliación
  • Tang Y; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety and the Ministry of Education (MOE) Key Lab of Environment and Health, School of Public Health, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, 430030 Hubei, China.
  • Xu Y; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety and the Ministry of Education (MOE) Key Lab of Environment and Health, School of Public Health, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, 430030 Hubei, China.
  • Liu P; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety and the Ministry of Education (MOE) Key Lab of Environment and Health, School of Public Health, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, 430030 Hubei, China.
  • Liu C; Department of Epidemiology and Biostatistics and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, Hubei, China.
  • Zhong R; Department of Epidemiology and Biostatistics and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, Hubei, China.
  • Yu X; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety and the Ministry of Education (MOE) Key Lab of Environment and Health, School of Public Health, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, 430030 Hubei, China.
  • Xiao L; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety and the Ministry of Education (MOE) Key Lab of Environment and Health, School of Public Health, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, 430030 Hubei, China.
  • Du M; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety and the Ministry of Education (MOE) Key Lab of Environment and Health, School of Public Health, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, 430030 Hubei, China.
  • Yang L; Division of Gastroenterology, Department of Internal Medicine, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China.
  • Yuan J; Institute of Occupational Medicine and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, 430030 Hubei, China.
  • Wang Y; Institute of Occupational Medicine and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, 430030 Hubei, China.
  • Chen W; Institute of Occupational Medicine and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, 430030 Hubei, China.
  • Wei S; Department of Epidemiology and Biostatistics and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, Hubei, China.
  • Liang Y; Institute of Occupational Medicine and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, 430030 Hubei, China.
  • Zhang X; Institute of Occupational Medicine and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, 430030 Hubei, China.
  • Wu T; Institute of Occupational Medicine and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, 430030 Hubei, China.
  • He M; Institute of Occupational Medicine and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, 430030 Hubei, China.
  • Miao X; Department of Epidemiology and Biostatistics and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, Hubei, China.
  • Yao P; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety and the Ministry of Education (MOE) Key Lab of Environment and Health, School of Public Health, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, 430030 Hubei, China.
Oxid Med Cell Longev ; 2022: 6687626, 2022.
Article en En | MEDLINE | ID: mdl-35340212
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Ácido Úrico / Enfermedad del Hígado Graso no Alcohólico Tipo de estudio: Clinical_trials / Etiology_studies / Incidence_studies / Observational_studies / Qualitative_research / Risk_factors_studies Idioma: En Revista: Oxid Med Cell Longev Asunto de la revista: METABOLISMO Año: 2022 Tipo del documento: Article
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Ácido Úrico / Enfermedad del Hígado Graso no Alcohólico Tipo de estudio: Clinical_trials / Etiology_studies / Incidence_studies / Observational_studies / Qualitative_research / Risk_factors_studies Idioma: En Revista: Oxid Med Cell Longev Asunto de la revista: METABOLISMO Año: 2022 Tipo del documento: Article