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Fortification of staple foods with calcium: a novel costing tool to inform decision making.
Palacios, Alfredo; Rojas-Roque, Carlos; Balan, Dario; Sosa Estani, Isabela; Belizán, José M; Cormick, Gabriela; Augustovski, Federico.
Afiliación
  • Palacios A; Health Technology Assessment and Health Economics Department, Institute for Clinical Effectiveness and Health Policy (IECS), Buenos Aires, Argentina.
  • Rojas-Roque C; Health Technology Assessment and Health Economics Department, Institute for Clinical Effectiveness and Health Policy (IECS), Buenos Aires, Argentina.
  • Balan D; Health Technology Assessment and Health Economics Department, Institute for Clinical Effectiveness and Health Policy (IECS), Buenos Aires, Argentina.
  • Sosa Estani I; Health Technology Assessment and Health Economics Department, Institute for Clinical Effectiveness and Health Policy (IECS), Buenos Aires, Argentina.
  • Belizán JM; Department of Mother and Child Health Research, Institute for Clinical Effectiveness and Health Policy (IECS), Buenos Aires, Argentina.
  • Cormick G; Center for Research in Epidemiology and Public Health (CIESP), National Scientific and Technical Research Council (CONICET), Buenos Aires, Argentina.
  • Augustovski F; Department of Mother and Child Health Research, Institute for Clinical Effectiveness and Health Policy (IECS), Buenos Aires, Argentina.
Ann N Y Acad Sci ; 1513(1): 79-88, 2022 07.
Article en En | MEDLINE | ID: mdl-35357714
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Alimentos Fortificados / Calcio Tipo de estudio: Health_economic_evaluation / Prognostic_studies Idioma: En Revista: Ann N Y Acad Sci Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Alimentos Fortificados / Calcio Tipo de estudio: Health_economic_evaluation / Prognostic_studies Idioma: En Revista: Ann N Y Acad Sci Año: 2022 Tipo del documento: Article