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Transcriptome and metabolite integrated analysis reveals that exogenous ethylene controls berry ripening processes in grapevine.
Wang, Peipei; Yu, Aishui; Ji, Xinglong; Mu, Qian; Salman Haider, Muhammad; Wei, Ruonan; Leng, Xiangpeng; Fang, Jinggui.
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  • Wang P; Institute of Grape Science and Engineering, College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.
  • Yu A; Institute of Grape Science and Engineering, College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China; Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China; Lab
  • Ji X; Institute of Grape Science and Engineering, College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China; Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China; Lab
  • Mu Q; Shandong Academy of Grape, Shandong Academy of Agricultural Sciences, Jinan 250110, China.
  • Salman Haider M; Department of Horticulture, Ghazi University, Dera Ghazi Khan 32200, Punjab, Pakistan.
  • Wei R; Institute of Grape Science and Engineering, College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China.
  • Leng X; Institute of Grape Science and Engineering, College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China; Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China; Lab
  • Fang J; Institute of Grape Science and Engineering, College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.
Food Res Int ; 155: 111084, 2022 05.
Article en En | MEDLINE | ID: mdl-35400460
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Transcriptoma / Frutas Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Transcriptoma / Frutas Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article