Meals That Differ in Nutrient Composition and Inflammatory Potential Do Not Differentially Impact Postprandial Circulating Cytokines in Older Adults above a Healthy Weight.

Cowan, Stephanie; Gibson, Simone; Sinclair, Andrew J; Truby, Helen; Dordevic, Aimee L

Cowan, Stephanie; Gibson, Simone; Sinclair, Andrew J; Truby, Helen; Dordevic, Aimee L.

Afiliación

Cowan S; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill 3168, Australia.
Gibson S; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill 3168, Australia.
Sinclair AJ; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill 3168, Australia.
Truby H; School of Human Movement and Nutrition Sciences, University of Queensland, Brisbane 4072, Australia.
Dordevic AL; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill 3168, Australia.

Nutrients ; 14(7)2022 Apr 01.

Article en En | MEDLINE | ID: mdl-35406083

Asunto(s)

Citocinas; Interleucina-10; Glucemia/metabolismo; Estudios Cruzados; Femenino; Humanos; Insulina; Interleucina-6; Masculino; Comidas; Persona de Mediana Edad; Nutrientes; Periodo Posprandial; Triglicéridos; Factor de Necrosis Tumoral alfa

Palabras clave

cardiovascular disease; cytokines; dietary inflammatory index; inflammation; obesity; postprandial

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Citocinas / Interleucina-10 Tipo de estudio: Clinical_trials Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article

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