Occurrence of disinfectant-resistant bacteria in a fresh-cut vegetables processing facility and their role in protecting <i>Salmonella enteritidis</i>.

Occurrence of disinfectant-resistant bacteria in a fresh-cut vegetables processing facility and their role in protecting Salmonella enteritidis.

Xu, Jing-Guo; Meng, Jiao; Bao, Wen-Jing; Kang, Jia-Mu; Chen, Jing-Yu; Han, Bei-Zhong.

Afiliación

Xu JG; Beijing Laboratory for Food Quality and Safety, College of Food Science & Nutritional Engineering, China Agricultural University Beijing 100083 China hbz@cau.edu.cn.
Meng J; Beijing Laboratory for Food Quality and Safety, College of Food Science & Nutritional Engineering, China Agricultural University Beijing 100083 China hbz@cau.edu.cn.
Bao WJ; Beijing Laboratory for Food Quality and Safety, College of Food Science & Nutritional Engineering, China Agricultural University Beijing 100083 China hbz@cau.edu.cn.
Kang JM; Beijing Laboratory for Food Quality and Safety, College of Food Science & Nutritional Engineering, China Agricultural University Beijing 100083 China hbz@cau.edu.cn.
Chen JY; Beijing Laboratory for Food Quality and Safety, College of Food Science & Nutritional Engineering, China Agricultural University Beijing 100083 China hbz@cau.edu.cn.
Han BZ; Beijing Laboratory for Food Quality and Safety, College of Food Science & Nutritional Engineering, China Agricultural University Beijing 100083 China hbz@cau.edu.cn.

RSC Adv ; 11(17): 10291-10299, 2021 Mar 05.

Article en En | MEDLINE | ID: mdl-35423506

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: RSC Adv Año: 2021 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: RSC Adv Año: 2021 Tipo del documento: Article