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Hydrogenation of crude and purified d-glucosone generated by enzymatic oxidation of d-glucose.
Lassfolk, Robert; Aho, Atte; Murzin, Dmitry Yu; Leino, Reko.
Afiliación
  • Lassfolk R; Laboratory of Molecular Science and Technology, Åbo Akademi University 20500 Turku Finland reko.leino@abo.fi.
  • Aho A; Laboratory of Industrial Chemistry and Reaction Engineering, Åbo Akademi University 20500 Turku Finland.
  • Murzin DY; Laboratory of Industrial Chemistry and Reaction Engineering, Åbo Akademi University 20500 Turku Finland.
  • Leino R; Laboratory of Molecular Science and Technology, Åbo Akademi University 20500 Turku Finland reko.leino@abo.fi.
RSC Adv ; 10(51): 30476-30480, 2020 Aug 17.
Article en En | MEDLINE | ID: mdl-35516022
ABSTRACT
d-Fructose is an important starting material for producing furfurals and other industrially important chemicals. While the base-catalyzed and enzymatic conversion of d-glucose to d-fructose is well known, the employed methods typically provide limited conversion. d-Glucosone can be obtained from d-glucose by enzymatic oxidation at the C2 position and, subsequently, selectively hydrogenated at C1 to form d-fructose. This work describes an investigation on the hydrogenation of d-glucosone, using both chromatographically purified and crude material obtained directly from the enzymatic oxidation, subjected to filtration and lyophilization only. High selectivities towards d-fructose were observed for both starting materials over a Ru/C catalyst. Hydrogenation of the crude d-glucosone was, however, inhibited by the impurities resulting from the enzymatic oxidation process. Catalyst deactivation was observed in the case of both starting materials.

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: RSC Adv Año: 2020 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: RSC Adv Año: 2020 Tipo del documento: Article