Effect of dietary concentrate level on digestibility of nutrients in each region of the gastrointestinal tract and rumen fermentation in goats.

Zhang, Xue-Jiao; Wang, Li-Zhi; Wang, Zhi-Sheng; Xue, Bai; Peng, Quan-Hui

Zhang, Xue-Jiao; Wang, Li-Zhi; Wang, Zhi-Sheng; Xue, Bai; Peng, Quan-Hui.

Afiliación

Zhang XJ; Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China.
Wang LZ; Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China.
Wang ZS; Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China.
Xue B; Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China.
Peng QH; Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China.

Anim Biotechnol ; 34(6): 1900-1908, 2023 Nov.

Article en En | MEDLINE | ID: mdl-35522131

Asunto(s)

Cabras; Rumen; Animales; Alimentación Animal/análisis; Dieta/veterinaria; Fermentación; Tracto Gastrointestinal/metabolismo; Cabras/metabolismo; Nutrientes; Rumen/metabolismo; Almidón/metabolismo; Estudios Cruzados

Palabras clave

High concentrate diet; digestibility; goats; rumen fermentation

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Rumen / Cabras Idioma: En Revista: Anim Biotechnol Asunto de la revista: BIOTECNOLOGIA Año: 2023 Tipo del documento: Article

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