Religious slaughtering: Implications on pH and temperature of bovine carcasses.

Barrasso, Roberta; Ceci, Edmondo; Tufarelli, Vincenzo; Casalino, Gaia; Luposella, Francesco; Fustinoni, Fanny; Dimuccio, Michela M; Bozzo, Giancarlo.

Afiliación

Barrasso R; Department of Veterinary Medicine, University of Bari "Aldo Moro", 70010 Valenzano, Italy.
Ceci E; Department of Veterinary Medicine, University of Bari "Aldo Moro", 70010 Valenzano, Italy.
Tufarelli V; Department of DETO-Section of Veterinary Science and Animal Production, University of Bari "Aldo Moro", 70010 Valenzano, Italy.
Casalino G; Department of Veterinary Medicine, University of Bari "Aldo Moro", 70010 Valenzano, Italy.
Luposella F; Postgraduate School in Inspection of Food of Animal Origin, Veterinary Medicine, "Aldo Moro", 70010 Valenzano, Italy.
Fustinoni F; Direction Départementale de la Cohésion Sociale et de la Protection des Populations des Vosges (DDCSPP88), Unité Productions Animales et Environnement, Parc Économique du Saut le Cerf, 4 Avenue du Rose Poirier, 88000 Épinal, France.
Dimuccio MM; Direction Départementale de la Cohésion Sociale et de la Protection des Populations des Vosges (DDCSPP88), Unité Productions Animales et Environnement, Parc Économique du Saut le Cerf, 4 Avenue du Rose Poirier, 88000 Épinal, France.
Bozzo G; Department of Veterinary Medicine, University of Bari "Aldo Moro", 70010 Valenzano, Italy.

Saudi J Biol Sci ; 29(4): 2396-2401, 2022 Apr.

Article en En | MEDLINE | ID: mdl-35531228