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Family Food Environments and Their Association with Primary and Secondary Students' Food Consumption in Beijing, China: A Cross-Sectional Study.
Zhang, Rong; Yu, Xiaohui; Yu, Yingjie; Guo, Dandan; He, Hairong; Zhao, Yao; Zhu, Wenli.
Afiliación
  • Zhang R; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.
  • Yu X; Key Laboratory of Reproductive Health, China's Ministry of Health, Beijing 100191, China.
  • Yu Y; Beijing Center for Disease Prevention and Control, Beijing 100013, China.
  • Guo D; Beijing Center for Disease Prevention and Control, Beijing 100013, China.
  • He H; Beijing Center for Disease Prevention and Control, Beijing 100013, China.
  • Zhao Y; Beijing Center for Disease Prevention and Control, Beijing 100013, China.
  • Zhu W; Beijing Center for Disease Prevention and Control, Beijing 100013, China.
Nutrients ; 14(9)2022 May 08.
Article en En | MEDLINE | ID: mdl-35565937
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Dieta / Conducta Alimentaria Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Dieta / Conducta Alimentaria Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article