Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany.

Ohlau, Marlene; Spiller, Achim; Risius, Antje

Ohlau, Marlene; Spiller, Achim; Risius, Antje.

Afiliación

Ohlau M; Department of Agricultural Economics and Rural Development, University of Goettingen, Göttingen, Germany.
Spiller A; Department of Agricultural Economics and Rural Development, University of Goettingen, Göttingen, Germany.
Risius A; Department of Agricultural Economics and Rural Development, University of Goettingen, Göttingen, Germany.

Front Nutr ; 9: 852936, 2022.

Article en En | MEDLINE | ID: mdl-35571958