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Fish Hydrolysate Supplementation Prevents Stress-Induced Dysregulation of Hippocampal Proteins Relative to Mitochondrial Metabolism and the Neuronal Network in Mice.
Le Faouder, Julie; Arnaud, Bastien; Lavigne, Régis; Lucas, Céline; Com, Emmanuelle; Bouvret, Elodie; Dinel, Anne-Laure; Pineau, Charles.
Afiliación
  • Le Faouder J; Abyss Ingredients, 56850 Caudan, France.
  • Arnaud B; Protim Core Facility, Biosit UAR 3480 US_S 018, CNRS, Inserm, Rennes University, 35000 Rennes, France.
  • Lavigne R; Protim Core Facility, Biosit UAR 3480 US_S 018, CNRS, Inserm, Rennes University, 35000 Rennes, France.
  • Lucas C; Protim Core Facility, Biosit UAR 3480 US_S 018, CNRS, Inserm, Rennes University, 35000 Rennes, France.
  • Com E; Irset (Institut de Recherche en Santé, Environnement et Travail)-UMR_S 1085, EHESP, Inserm, Rennes University, 35042 Rennes, France.
  • Bouvret E; NutriBrain Research and Technology Transfer, Nutrition et Neurobiologie Intégrée, UMR 1286, 33076 Bordeaux, France.
  • Dinel AL; NutriNeuro, INRAE, Bordeaux INP, Bordeaux University, 33076 Bordeaux, France.
  • Pineau C; Protim Core Facility, Biosit UAR 3480 US_S 018, CNRS, Inserm, Rennes University, 35000 Rennes, France.
Foods ; 11(11)2022 May 28.
Article en En | MEDLINE | ID: mdl-35681342

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article