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Antibodies against spike protein of SARS-CoV-2 variants in bovine whey IgG enriched fraction.
Oshiro, Satoshi; Mizutani, Naeko; Tada, Tatsuya; Sekiguchi, Jun-Ichiro; Takahashi, Masao; Kirikae, Teruo.
Afiliación
  • Oshiro S; Department of Microbiology, Juntendo University School of Medicine, Tokyo, Japan.
  • Mizutani N; Department of Microbiology, Juntendo University School of Medicine, Tokyo, Japan.
  • Tada T; Department of Microbiology, Juntendo University School of Medicine, Tokyo, Japan.
  • Sekiguchi JI; Microbiology Research Division, Kohjin Bio Co., Ltd., Saitama, Japan.
  • Takahashi M; Aotearoa Co., Ltd., Tokyo, Japan.
  • Kirikae T; Department of Microbiology, Juntendo University School of Medicine, Tokyo, Japan.
Int Dairy J ; 133: 105436, 2022 Oct.
Article en En | MEDLINE | ID: mdl-35702275
ABSTRACT
Bovine whey IgG enriched fraction contains IgG antibodies against bacterial and viral pathogens, including antibodies against the spike protein [amino acids (aa) 1-1274] of SARS-CoV-2 Wuhan strain (2019-nCoV WHU01). To date, 13 SARS-CoV-2 variants have been identified, including gamma, delta, kappa, and omicron, which contain 10, eight, seven, and over 30 mutations in the spike protein, respectively. We investigated whether bovine whey IgG enriched fraction contains antibodies against spike proteins of these variants, specifically recombinant partial length spike proteins (aa 177-512, aa 509-685, aa 177-324, aa 250-410 and aa 387-516) of these variants. Direct enzyme-linked immunosorbent assays revealed bovine whey IgG enriched fraction contained antibodies against all recombinant spike proteins of these variants with highest reactivity against aa 177-512 region of omicron spike protein. These results indicate bovine whey IgG enriched fraction contains antibodies against spike proteins of several SARS-CoV-2 variants, including omicron.

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Int Dairy J Año: 2022 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Int Dairy J Año: 2022 Tipo del documento: Article