Formation and Transfer of Multi-Species Biofilms Containing <i>E. coli</i> O103:H2 on Food Contact Surfaces to Beef.

Formation and Transfer of Multi-Species Biofilms Containing E. coli O103:H2 on Food Contact Surfaces to Beef.

Nan, Yuchen; Rodas-Gonzalez, Argenis; Stanford, Kim; Nadon, Celine; Yang, Xianqin; McAllister, Tim; Narváez-Bravo, Claudia.

Afiliación

Nan Y; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada.
Rodas-Gonzalez A; Department of Animal Science, University of Manitoba, Winnipeg, MB, Canada.
Stanford K; Department of Biological Sciences, University of Lethbridge, Lethbridge, AB, Canada.
Nadon C; National Microbiology Laboratory, Public Health Agency of Canada, Winnipeg, MB, Canada.
Yang X; Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, Lacombe, AB, Canada.
McAllister T; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada.
Narváez-Bravo C; Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, AB, Canada.

Front Microbiol ; 13: 863778, 2022.

Article en En | MEDLINE | ID: mdl-35711784