Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (<i>Larimichthys crocea</i>).

Bian, Chuhan; Yu, Huijie; Yang, Kun; Mei, Jun; Xie, Jing

Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea).

Bian, Chuhan; Yu, Huijie; Yang, Kun; Mei, Jun; Xie, Jing.

Afiliación

Bian C; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Yu H; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Yang K; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Mei J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Xie J; National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai 201306, China.

Food Chem X ; 15: 100362, 2022 Oct 30.

Article en En | MEDLINE | ID: mdl-35756459