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Multidrug resistance and virulence genes carried by mobile genomic elements in Salmonella enterica isolated from live food animals, processed, and retail meat in North Carolina, 2018-2019.
Hull, Dawn M; Harrell, Erin; Harden, Lyndy; Thakur, Siddhartha.
Afiliación
  • Hull DM; North Carolina State University, College of Veterinary Medicine, Department of Population, Health and Pathobiology, CVM Research Building RM 472, 1051 William Moore Drive, Raleigh, NC 27607, United States of America.
  • Harrell E; North Carolina State University, College of Veterinary Medicine, Department of Population, Health and Pathobiology, CVM Research Building RM 472, 1051 William Moore Drive, Raleigh, NC 27607, United States of America.
  • Harden L; North Carolina State University, College of Veterinary Medicine, Department of Population, Health and Pathobiology, CVM Research Building RM 472, 1051 William Moore Drive, Raleigh, NC 27607, United States of America.
  • Thakur S; North Carolina State University, College of Veterinary Medicine, Department of Population, Health and Pathobiology, CVM Research Building RM 472, 1051 William Moore Drive, Raleigh, NC 27607, United States of America. Electronic address: sthakur@ncsu.edu.
Int J Food Microbiol ; 378: 109821, 2022 Oct 02.
Article en En | MEDLINE | ID: mdl-35816956
An estimated 1000,000 domestic salmonellosis cases are attributed to food as a vehicle of exposure. Among Food Safety and Inspection Service (FSIS)-regulated products, approximately 360,000 salmonellosis cases are associated with consumption of meat, poultry, and egg products. Salmonella vaccination programs instituted in U.S. poultry, cattle, and swine production have effectively reduced the prevalence of common Salmonella enterica serotypes Typhimurium, Enteritidis, Choleraesuis (swine), and Dublin (cattle) in the past several years, with some evidence of cross-immunity to other serovars. This study investigated S. enterica (n = 741) from live food animals, meat carcasses at production, and retail meat in North Carolina collected January 2018 to December 2019. Whole-genome sequencing (WGS) and bioinformatics were used to molecularly characterize and compare AMR profiles, virulence, and phylogeny of Salmonella at three stages of food processing. Multidrug-resistant (MDR) plasmids identified also contained the integrase recombinase virulence factor int associated with mobile integrons, qacE conferred quaternary ammonia resistance, and diverse AMR profiles. MDR Plasmid IncFIB(K)_1_Kpn3_JN233704, with virulence factor int had 51 different AMR profiles within poultry S. enterica Infantis isolates. Plasmid-mediated virulence factors also appear to provide a fitness advantage, as the dominant S. enterica serotype Kentucky in chicken retail meat held the greatest diversity of plasmid-mediated colicin virulence genes which are often upregulated by environmental stressors and confer a competitive advantage. Mobile genetic element recombination is increasing pathogen fitness in the food chain through the dissemination of virulence factors and resistance genes to clinically important antibiotics, posing a significant threat to human health.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Infecciones por Salmonella / Salmonella enterica Tipo de estudio: Prognostic_studies / Risk_factors_studies País/Región como asunto: America do norte Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2022 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Infecciones por Salmonella / Salmonella enterica Tipo de estudio: Prognostic_studies / Risk_factors_studies País/Región como asunto: America do norte Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2022 Tipo del documento: Article