High-resolution mass spectrometry unveils the molecular changes of ovalbumin induced by heating and their influence on IgE binding capacity.

Cherkaoui, Mehdi; Tessier, Dominique; Lollier, Virginie; Larré, Colette; Brossard, Chantal; Dijk, Wieneke; Rogniaux, Hélène

Cherkaoui, Mehdi; Tessier, Dominique; Lollier, Virginie; Larré, Colette; Brossard, Chantal; Dijk, Wieneke; Rogniaux, Hélène.

Afiliación

Cherkaoui M; INRAE, UR1268 BIA, F-44316 Nantes, France; INRAE, PROBE Research Infrastructure, BIBS Facility, F-44316 Nantes, France.
Tessier D; INRAE, UR1268 BIA, F-44316 Nantes, France; INRAE, PROBE Research Infrastructure, BIBS Facility, F-44316 Nantes, France.
Lollier V; INRAE, UR1268 BIA, F-44316 Nantes, France; INRAE, PROBE Research Infrastructure, BIBS Facility, F-44316 Nantes, France.
Larré C; INRAE, UR1268 BIA, F-44316 Nantes, France.
Brossard C; INRAE, UR1268 BIA, F-44316 Nantes, France.
Dijk W; INRAE, UR1268 BIA, F-44316 Nantes, France. Electronic address: wieneke.dijk@inrae.fr.
Rogniaux H; INRAE, UR1268 BIA, F-44316 Nantes, France; INRAE, PROBE Research Infrastructure, BIBS Facility, F-44316 Nantes, France.

Food Chem ; 395: 133624, 2022 Nov 30.

Article en En | MEDLINE | ID: mdl-35820272

Asunto(s)

Hipersensibilidad a los Alimentos; Inmunoglobulina E; Alérgenos/química; Alérgenos/genética; Calefacción; Humanos; Inmunoglobulina E/metabolismo; Espectrometría de Masas; Ovalbúmina/química

Palabras clave

Aggregation; Allergy; Glycation; Heat; LC-HRMS; Ovalbumin

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Inmunoglobulina E / Hipersensibilidad a los Alimentos Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article

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