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Effect of radiation processing on phenolic antioxidants in cereal and legume seeds: A review.
Shi, Zhiqiang; Liu, Ying; Hu, Zhiming; Liu, Liu; Yan, Qinghai; Geng, Dandan; Wei, Min; Wan, Yan; Fan, Gaoqiong; Yang, Hongkun; Yang, Pinghua.
Afiliación
  • Shi Z; Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610061, PR China. Electronic address: zhiqiangshi2019@sina.com.
  • Liu Y; Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610061, PR China.
  • Hu Z; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Sichuan 610106, PR China.
  • Liu L; Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610061, PR China.
  • Yan Q; Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610061, PR China.
  • Geng D; Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610061, PR China.
  • Wei M; Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610061, PR China. Electronic address: minwei@126.com.
  • Wan Y; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Sichuan 610106, PR China. Electronic address: yanwan@cdu.edu.cn.
  • Fan G; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Ministry of Science and Technology, Chengdu, Sichuan 611130, PR China.
  • Yang H; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Ministry of Science and Technology, Chengdu, Sichuan 611130, PR China.
  • Yang P; Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610061, PR China.
Food Chem ; 396: 133661, 2022 Dec 01.
Article en En | MEDLINE | ID: mdl-35849987
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Fabaceae / Antioxidantes Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Fabaceae / Antioxidantes Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article