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Maternal food-avoidance diets and dietary supplements during breastfeeding.
Nordhagen, Live S; Løfsgaard, Vibeke S; Småstuen, Milada C; Glavin, Kari; Carlsen, Kai-Håkon; Carlsen, Monica Hauger; Granum, Berit; Gubrandsgard, Malén; Haugen, Guttorm; Hedlin, Gunilla; Jonassen, Christine M; Nordlund, Björn; Rehbinder, Eva Maria; Rudi, Knut; Saunders, Carina M; Skjerven, Håvard O; Staff, Anne Cathrine; Söderhäll, Cilla; Vettukattil, Riyas; Aaneland, Hilde; Lødrup Carlsen, Karin C.
Afiliación
  • Nordhagen LS; Institute of Clinical Medicine, University of Oslo, Oslo, Norway.
  • Løfsgaard VS; Division of Paediatric and Adolescent Medicine, Oslo University Hospital, Oslo, Norway.
  • Småstuen MC; VID Specialized University, Oslo, Norway.
  • Glavin K; VID Specialized University, Oslo, Norway.
  • Carlsen KH; VID Specialized University, Oslo, Norway.
  • Carlsen MH; VID Specialized University, Oslo, Norway.
  • Granum B; Institute of Clinical Medicine, University of Oslo, Oslo, Norway.
  • Gubrandsgard M; Institute of Basal Medical Sciences, University of Oslo, Oslo, Norway.
  • Haugen G; Department of Environmental Health, Norwegian Institute of Public Health, Oslo, Norway.
  • Hedlin G; Division of Paediatric and Adolescent Medicine, Oslo University Hospital, Oslo, Norway.
  • Jonassen CM; Institute of Clinical Medicine, University of Oslo, Oslo, Norway.
  • Nordlund B; Division of Obstetrics and Gynaecology, Oslo University Hospital, Oslo, Norway.
  • Rehbinder EM; Astrid Lindgren Children's Hospital, Karolinska University Hospital, Stockholm, Sweden.
  • Rudi K; Department of Women's and Children's Health, Karolinska Institutet, Stockholm, Sweden.
  • Saunders CM; Faculty of Chemistry, Biotechnology and Food Science, orwegian University of Life Sciences, Ås, Norway.
  • Skjerven HO; Genetic Unit, Centre for Laboratory Medicine, Østfold Hospital Trust, Norway.
  • Staff AC; Astrid Lindgren Children's Hospital, Karolinska University Hospital, Stockholm, Sweden.
  • Söderhäll C; Department of Women's and Children's Health, Karolinska Institutet, Stockholm, Sweden.
  • Vettukattil R; Institute of Clinical Medicine, University of Oslo, Oslo, Norway.
  • Aaneland H; Department of Dermatology and Venerology, Oslo University Hospital, Oslo, Norway.
  • Lødrup Carlsen KC; Faculty of Chemistry, Biotechnology and Food Science, orwegian University of Life Sciences, Ås, Norway.
Nurs Open ; 10(1): 230-240, 2023 01.
Article en En | MEDLINE | ID: mdl-35866582
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Hipersensibilidad a los Alimentos Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Nurs Open Año: 2023 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Hipersensibilidad a los Alimentos Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Nurs Open Año: 2023 Tipo del documento: Article