Antibacterial Activity of <i>Coffea robusta</i> Leaf Extract against Foodborne Pathogens.

Yosboonruang, Atchariya; Ontawong, Atcharaporn; Thapmamang, Jadsada; Duangjai, Acharaporn

Antibacterial Activity of Coffea robusta Leaf Extract against Foodborne Pathogens.

Yosboonruang, Atchariya; Ontawong, Atcharaporn; Thapmamang, Jadsada; Duangjai, Acharaporn.

Afiliación

Yosboonruang A; Division of Microbiology, School of Medical Sciences, University of Phayao, Phayao 56000, Thailand.
Ontawong A; Unit of Excellence in Research and Product Development of Coffee, Division of Physiology, School of Medical Sciences, University of Phayao, Phayao 56000, Thailand.
Thapmamang J; Division of Microbiology, School of Medical Sciences, University of Phayao, Phayao 56000, Thailand.
Duangjai A; Unit of Excellence in Research and Product Development of Coffee, Division of Physiology, School of Medical Sciences, University of Phayao, Phayao 56000, Thailand.

J Microbiol Biotechnol ; 32(8): 1003-1010, 2022 Aug 28.

Article en En | MEDLINE | ID: mdl-35879283

Asunto(s)

Coffea; Antibacterianos; Bacillus subtilis; Células CACO-2; Escherichia coli; Humanos; Pruebas de Sensibilidad Microbiana; Extractos Vegetales

Palabras clave

Coffee leaf extract; antibiotics; foodborne pathogen; membrane disruption; membrane potential

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Coffea Idioma: En Revista: J Microbiol Biotechnol Año: 2022 Tipo del documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Coffea Idioma: En Revista: J Microbiol Biotechnol Año: 2022 Tipo del documento: Article