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Changes in a Comprehensive Profile of Saliva Analytes in Fattening Pigs during a Complete Productive Cycle: A Longitudinal Study.
Ortín-Bustillo, Alba; Escribano, Damián; López-Arjona, Marina; Botia, María; Fuentes, Pablo; Martínez-Miró, Silvia; Rubio, Camila P; García-Manzanilla, Edgar; Franco-Martínez, Lorena; Pardo-Marín, Luis; Cerón, José J; Llonch, Pol; Tecles, Fernando.
Afiliación
  • Ortín-Bustillo A; Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (Interlab-UMU), Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Murcia, Spain.
  • Escribano D; Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (Interlab-UMU), Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Murcia, Spain.
  • López-Arjona M; Department of Animal Production, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Murcia, Spain.
  • Botia M; Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (Interlab-UMU), Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Murcia, Spain.
  • Fuentes P; Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (Interlab-UMU), Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Murcia, Spain.
  • Martínez-Miró S; Cefu S.A., 30840 Murcia, Spain.
  • Rubio CP; Cefu S.A., 30840 Murcia, Spain.
  • García-Manzanilla E; Department of Animal and Food Science, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain.
  • Franco-Martínez L; Pig Development Department, Teagasc Grassland Research and Innovation Centre, P61 C996 Fermoy, Ireland.
  • Pardo-Marín L; School of Veterinary Medicine, University College Dublin, D04 V1W8 Dublin, Ireland.
  • Cerón JJ; Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (Interlab-UMU), Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Murcia, Spain.
  • Llonch P; Pig Development Department, Teagasc Grassland Research and Innovation Centre, P61 C996 Fermoy, Ireland.
  • Tecles F; Interdisciplinary Laboratory of Clinical Analysis of the University of Murcia (Interlab-UMU), Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Murcia, Spain.
Animals (Basel) ; 12(14)2022 Jul 21.
Article en En | MEDLINE | ID: mdl-35883410
ABSTRACT
A comprehensive panel of 29 salivary analytes was measured in fattening pigs to evaluate its possible changes along their productive cycle. The identification of those changes would allow a better interpretation of the results according to the productive phase of the animal. Saliva samples were obtained from 49 Large-White pigs (24 females, 25 males) in suckling phase, at the beginning and the end of the nursery phase, and at the beginning and the end of the growing phase. Several analytes changed according to the phase of the productive cycle, with most of the analytes showing higher values at lactation and at the beginning of nursery. Additionally, differences were seen due to sex. When possible relations between performance parameters and analytes were evaluated, significant positive but weak relationships were found between weight at birth and salivary γ-glutamyl transferase, and between back-fat thickness and salivary lactate dehydrogenase. In conclusion, differences in the values of salivary analytes can be found in fattening pigs depending on the productive phase and sex of the animals.
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Observational_studies Idioma: En Revista: Animals (Basel) Año: 2022 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Observational_studies Idioma: En Revista: Animals (Basel) Año: 2022 Tipo del documento: Article