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Disruptions, restorations and adaptations to health and nutrition service delivery in multiple states across India over the course of the COVID-19 pandemic in 2020: An observational study.
Avula, Rasmi; Nguyen, Phuong Hong; Ashok, Sattvika; Bajaj, Sumati; Kachwaha, Shivani; Pant, Anjali; Walia, Monika; Singh, Anshu; Paul, Anshuman; Singh, Ayushi; Kulkarni, Bharati; Singhania, Deepak; Escobar-Alegria, Jessica; Augustine, Little Flower; Khanna, Madhulika; Krishna, Maitreiyee; Sundaravathanam, Nandhini; Nayak, Prakash Kumar; Sharma, Praveen Kumar; Makkar, Prerna; Ghosh, Puspen; Subramaniam, Sadhana; Mala, Sai; Giri, Rakesh; Jain, Sameeksha; Banjara, Santosh Kumar; Nair, Sapna; Ghosh, Sebanti; Das, Suman; Patil, Sumeet; Mahapatra, Tanmay; Forissier, Thomas; Nanda, Priya; Krishnan, Suneeta; Menon, Purnima.
Afiliación
  • Avula R; International Food Policy Research Institute, Washington, DC, United States of America.
  • Nguyen PH; International Food Policy Research Institute, Washington, DC, United States of America.
  • Ashok S; International Food Policy Research Institute, Washington, DC, United States of America.
  • Bajaj S; Independent Consultant, New Delhi, India.
  • Kachwaha S; Johns Hopkins University, Baltimore, MD, United States of America.
  • Pant A; International Food Policy Research Institute, Washington, DC, United States of America.
  • Walia M; University of Exeter, Exeter, United Kingdom.
  • Singh A; IDinisght, New Delhi, India.
  • Paul A; NEERMAN, Mumbai, India.
  • Singh A; ASER Centre- Pratham Education Foundation, New Delhi, India.
  • Kulkarni B; Indian Council for Medical Research, New Delhi, India.
  • Singhania D; IIT-Gandhinagar, Gandhinagar, India.
  • Escobar-Alegria J; FHI 360, New Delhi, India.
  • Augustine LF; National Institute of Nutrition, Hyderabad, India.
  • Khanna M; Amazon, Arlington, VA, United States of America.
  • Krishna M; ASER Centre- Pratham Education Foundation, New Delhi, India.
  • Sundaravathanam N; Ashoka University, Sonipat, India.
  • Nayak PK; Indian Council for Medical Research, New Delhi, India.
  • Sharma PK; FHI 360, New Delhi, India.
  • Makkar P; ASER Centre- Pratham Education Foundation, New Delhi, India.
  • Ghosh P; CARE, New Delhi, India.
  • Subramaniam S; National Institute of Nutrition, Hyderabad, India.
  • Mala S; Independent Consultant, New Delhi, India.
  • Giri R; National Institute of Nutrition, Hyderabad, India.
  • Jain S; Asian Development Bank, Manila, Philippines.
  • Banjara SK; National Institute of Nutrition, Hyderabad, India.
  • Nair S; LEAD KREA University, Chennai, India.
  • Ghosh S; FHI 360, New Delhi, India.
  • Das S; CARE, New Delhi, India.
  • Patil S; NEERMAN, Mumbai, India.
  • Mahapatra T; CARE, New Delhi, India.
  • Forissier T; FHI 360, New Delhi, India.
  • Nanda P; Bill & Melinda Gates Foundation, New Delhi, India.
  • Krishnan S; Bill & Melinda Gates Foundation, New Delhi, India.
  • Menon P; International Food Policy Research Institute, Washington, DC, United States of America.
PLoS One ; 17(7): e0269674, 2022.
Article en En | MEDLINE | ID: mdl-35895693
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: COVID-19 Tipo de estudio: Observational_studies País/Región como asunto: Asia Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: COVID-19 Tipo de estudio: Observational_studies País/Región como asunto: Asia Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2022 Tipo del documento: Article