Your browser doesn't support javascript.
loading
Dynamics and determinants of human plasma bile acid profiles during dietary challenges.
Fiamoncini, Jarlei; Rist, Manuela J; Frommherz, Lara; Giesbertz, Pieter; Pfrang, Birgit; Kremer, Werner; Huber, Fritz; Kastenmüller, Gabi; Skurk, Thomas; Hauner, Hans; Suhre, Karsten; Daniel, Hannelore; Kulling, Sabine E.
Afiliación
  • Fiamoncini J; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, Food Research Center - FoRC, University of São Paulo, São Paulo, Brazil.
  • Rist MJ; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
  • Frommherz L; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
  • Giesbertz P; Department of Nutritional Physiology, Technische Universität München, Freising-Weihenstephan, Germany.
  • Pfrang B; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
  • Kremer W; Biophysics I, Regensburg Center for Biochemistry, Universität Regensburg, Regensburg, Germany.
  • Huber F; Department of Nutritional Physiology, Technische Universität München, Freising-Weihenstephan, Germany.
  • Kastenmüller G; Institute of Computational Biology, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany.
  • Skurk T; Chair of Nutritional Medicine, Else Kroener-Fresenius-Centre for Nutritional Medicine, TUM School of Life Sciences, Technical University of Munich, Freising, Germany.
  • Hauner H; Chair of Nutritional Medicine, Else Kroener-Fresenius-Centre for Nutritional Medicine, TUM School of Life Sciences, Technical University of Munich, Freising, Germany.
  • Suhre K; Bioinformatics Core, Research Department, Weill Cornell Medicine in Qatar, Doha, Qatar.
  • Daniel H; Department of Nutritional Physiology, Technische Universität München, Freising-Weihenstephan, Germany.
  • Kulling SE; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
Front Nutr ; 9: 932937, 2022.
Article en En | MEDLINE | ID: mdl-35967802
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article