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Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity.
Chen, Min; Liu, Pengzhan; Zhou, Hua; Huang, Caihuan; Zhai, Weiye; Xiao, Yuantao; Ou, Juanying; He, Jun; El-Nezami, Hani; Zheng, Jie.
Afiliación
  • Chen M; Department of Food Science and Engineering, Jinan University, Guangzhou, China.
  • Liu P; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
  • Zhou H; Department of Food Science and Engineering, Jinan University, Guangzhou, China.
  • Huang C; Department of Food Science and Engineering, Jinan University, Guangzhou, China.
  • Zhai W; Dongguan Silang Foods Co., Ltd., Dongguan, China.
  • Xiao Y; Dongguan Silang Foods Co., Ltd., Dongguan, China.
  • Ou J; Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China.
  • He J; Institute of Laboratory Animal Science, Jinan University, Guangzhou, China.
  • El-Nezami H; School of Biological Sciences, University of Hong Kong, Pok Fu Lam, Hong Kong SAR, China.
  • Zheng J; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
Front Nutr ; 9: 973048, 2022.
Article en En | MEDLINE | ID: mdl-35983484

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article